Our Menu
- Menu
- Cold appetizers - Antipasti
- Warm appetizers
- Spaghetti with tomato sauce or meat ragout
- Band noodles with venison ragout
- Casiunziei with a red beat & carrot filling with poppy-seeds and brown butter
- Spinach-spaetzle in a cream-speck-sauce
- Spaghetti with basil-pesto and fresh tomatoes
- Tyrolean dumplings with brown butter
- Ravioli filled with radicchio in a sauce made from tomatoes, mascarpone and chives
- Squash-risotto with taleggio cheese and balsamic vinaigrette
- Soups
- Main Dishes / Entrées
- Sausage in a cabernet-sauce with fresh polenta
- Local specialty: Polenta with cheese, sausage and mushrooms
- "Al Passetto"-skewer with various meats (roast beef, filet, sausages, bacon, vegetables) and potatoes Ampezzano-style
- Beef filet Russian-style with roasted potatoes
- Sirloin tips with radicchio and balsamic vinaigrette (served rare)
- Pork filet in speck coating with fried potatoes
- Lamb cutlet with herbs and fresh Polenta
- Grilled vegetables
- For our small guests
- Side dishes
- Pizzas
- Classic Pizzas
- Pizza Margherita
- Pizza marinara
- Pizza aglio
- Pizza al prosciutto cotto
- Pizza capricciosa
- Pizza 4 stagioni
- Pizza diavola
- Pizza napoletana
- Pizza romana
- Pizza siciliana
- Pizza pugliese
- Pizza al salamino piccante
- Pizza al gorgonzola
- Pizza ai 4 formaggi
- Pizza al tonno
- Pizza alla salsiccia
- Pizza ai würstel
- Pizza uova e asparagi
- Pizza prosciutto e funghi
- Vegetarian Pizzas
- Pizza with zucchini from the grill
- Pizza with spinach
- Pizza with hot peppers from the grill
- Pizza with olives
- Pizza with eggplant from the grill
- Pizza with wild mushrooms
- Pizza with cèpe mushrooms
- Pizza with artichokes
- Pizza with fresh tomatoes
- Pizza with rocket
- Pizza with carrots and corn
- Pizza with corn
- Pizza with grilled and boiled vegetables
- Pizza with raw vegetables
- Pizza with radicchio
- Specialty Pizzas
- Pizza Bufalina
- Pizza Dolomiti
- Pizza Rustica
- Pizza Primavera
- Pizza Estate
- Pizza Alpeggio
- Pizza Chef
- Pizza Veneta
- Pizza Parmigiana
- Pizza Ricca
- Pizza Americana
- Pizza Contadina
- Pizza gorgonzola e noci
- Pizza agliata
- Calzone (filled pizza-pocket)
- Pizza Dolce (sweet Pizza)
- Pizza with speck
- Pizza with smoked cured ham
- Pizza with suckling pig
- Pizza with press meat
- Pizza with bresaola (air-dried beef-jerky)
- Pizza with smoked cured ham and rocket
- Pizza with parmesan cheese
- Focacce - pizza-bread
- Classic Pizzas
info
Opening hours:
Lunch: 12.00 p.m.-3.00 p.m.
Dinner: 6.00 p.m.-12.00 a.m.
Day off: Wednesday
Holiday: Four weeks after Easter and from the last week of November until the first half of December.
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