Recipes |
Here you will find some of our favorite recipes from Cortina, like “Casiunziei Ampezzani”, a specialty of our region, and many recipes for gluten-free delicacies. Bon appétit!
"Casunziei Ampezzani"
“Casiunziei” are pockets of dough from Cortina...Recipes
“Al Passetto”-skewer
For 1 person ½ hot pepper ½ sausage 50 g...Recipes
Beef filet
For 1 person: 220 g of beef filet 4 slices of...Recipes- Salmon slices on chicory
For 1 person: 200 g salmon 20 g butter ½ espresso...Recipes - Vegetable strudelFor 2 persons: Pastry-dough (gluten-free) 2...Recipes
- Carne salada For 1 person: 80 g veal shank (4 slices) 60 g...Recipes
- Noodles with shrimp and vegetablesFor 1 person: 70 g gluten-free noodles 60 g...Recipes
- Lasagna alla BologneseFor 3 persons: 250 g gluten-free lasagna noodles ...Recipes
- Squash risottoFor 1 person: 80 g carnaroli (risotto) rice 30 g...Recipes
- Nutella-semifreddo4 egg yolks 4 egg whites 4 eggs 300 g sugar 200 g...Recipes
- Yogurt-mousse250 g skim yogurt 125 g fresh cream 50 g...Recipes
- Eggs Ampezzano-styleFor 1 person 2 eggs 3 cooked potato slices 35 g...Recipes
info
Opening hours:
Lunch: 12.00 p.m.-3.00 p.m.
Dinner: 6.00 p.m.-12.00 a.m.
Day off: Wednesday
Holiday: Four weeks after Easter and from the last week of November until the first half of December.
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alpassettoghedina![[dot]](fileadmin/templates/img/dot.png)
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