Recipes

Here you will find some of our favorite recipes from Cortina, like “Casiunziei Ampezzani”, a specialty of our region, and many recipes for gluten-free delicacies. Bon appétit!

  • "Casunziei Ampezzani"

    Casunziei Ampezzani
    “Casiunziei” are pockets of dough from Cortina...
    Recipes
  • “Al Passetto”-skewer

    Spiedino Al Passetto
    For 1 person ½ hot pepper ½ sausage 50 g...
    Recipes
  • Beef filet

    Filetto di manzo
    For 1 person: 220 g of beef filet 4 slices of...
    Recipes
  • Salmon slices on chicory

    For 1 person: 200 g salmon 20 g butter ½ espresso...
    Recipes
  • Vegetable strudel

    For 2 persons: Pastry-dough (gluten-free) 2...
    Recipes
  • Carne salada

    For 1 person: 80 g veal shank (4 slices) 60 g...
    Recipes
  • Noodles with shrimp and vegetables

    For 1 person: 70 g gluten-free noodles 60 g...
    Recipes
  • Lasagna alla Bolognese

    For 3 persons: 250 g gluten-free lasagna noodles ...
    Recipes
  • Squash risotto

    For 1 person: 80 g carnaroli (risotto) rice 30 g...
    Recipes
  • Nutella-semifreddo

    4 egg yolks 4 egg whites 4 eggs 300 g sugar 200 g...
    Recipes
  • Yogurt-mousse

    250 g skim yogurt 125 g fresh cream 50 g...
    Recipes
  • Eggs Ampezzano-style

    For 1 person 2 eggs 3 cooked potato slices 35 g...
    Recipes
info

Opening hours:
Lunch: 12.00 p.m.-3.00 p.m.
Dinner: 6.00 p.m.-12.00 a.m.

Day off: Wednesday

Holiday: Four weeks after Easter and from the last week of November until the first half of December.

by Ghedina
Tel. 0436 2254
E-Mail: info [at] alpassettoghedina [dot] it