Restaurant-pizzeria “Al Passetto” in Cortina d’Ampezzo

You will be greeted by a relaxing atmosphere in the restaurant-pizzeria “Al Passetto” in Cortina d’Ampezzo. The comfortable furnishings and regional dishes have been treasured by our regulars for many years. Respect for tradition receives our highest attention: The simple characteristic dishes based on the traditional cuisine of the valley, refined by the new ideas of our chef. Typical delicacies like the “Casiunziei  all’ampezzana” with poppies and brown butter, our Tiramisu or our warm Apple-strudel with vanilla sauce belong to the culinary institutions of Cortina d’Ampezzo.
In our pizzeria, you may choose from over 70 different kinds of pizza from our pizza-menu and in our wine list you will find the wine that is best suited to complement your meal in our restaurant.

GLUTEN-FREE: The restaurant-pizzeria „Al Passetto“ is certified in the creation and preparation of gluten-free dishes. People with celiac disease can enjoy eating here in Cortina d’Ampezzo free of worries.

  • Al Passetto
  • Al Passetto
  • Al Passetto

Opening hours:
Lunch: 12.00 p.m.-3.00 p.m.
Dinner: 6.00 p.m.-12.00 a.m.

Day off: Wednesday

Holiday: Four weeks after Easter and from the last week of November until the first half of December.

by Ghedina
Tel. 0436 2254
E-Mail: info [at] alpassettoghedina [dot] it

A lunch with colleagues, a large family party or a romantic evening for two? In the restaurant-pizzeria “Al Passetto” in Cortina d’Ampezzo you’ll find the finest cuisine. 100 seats and in the summer a further 35 on the terrace with a view of the Dolomites are available.

See you soon at the “Al Passetto”!
Giorgio Ghedina