Al Passetto, restaurant and pizzeria in the center of Cortina

You will be greeted by a relaxing atmosphere in the restaurant-pizzeria “Al Passetto” in Cortina d’Ampezzo. The comfortable furnishings and regional dishes have been treasured by our regulars for many years. Respect for tradition receives our highest attention: The simple characteristic dishes based on the traditional cuisine of the valley, refined by the new ideas of our chef. Typical delicacies like the “Casiunziei all’ampezzana” with poppies and brown butter, our Tiramisu or our warm Apple-strudel with vanilla sauce belong to the culinary institutions of Cortina d’Ampezzo.
In our pizzeria, you may choose from over 70 different kinds of pizza from our pizza-menu and in our wine list you will find the wine that is best suited to complement your meal in our restaurant.
GLUTEN-FREE: The restaurant-pizzeria „Al Passetto“ is certified in the creation and preparation of gluten-free dishes. People with celiac disease can enjoy eating here in Cortina d’Ampezzo free of worries.

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